SEAFOOD

Fish Soup Catania Style ( Zuppa di Pesce Catanese – Suppa ri Pisci ‘a Catanisi ) This soup requires some preparation because a broth has to be prepared before the fish soup is made and… 

Fish Soup Syracuse Style ( Zuppa di Pesce Siracusana – Suppa ri Pisci Siracusana ) Did you ever hear of a baked soup? This is the way this interesting fish soup is cooked in Syracuse.… 

Baked Bluefish ( Pesce al Forno – Pisci ‘Nfurnatu ) Bluefish is abundant in the Atlantic Ocean and it is a very satisfying pleasure to catch it for his tenacity and force. When staying at… 

Poached Fish ( Pesce Affogato – Pisci Muratu ) When my family was living in Sicily the Pisci Muratu was a favored dish and it was prepared often. “Muratu” that means walled up, is a… 

Baked Fish Fillets with Sun-Dried Tomatoes ( Filetto al Forno con Salsa Basilico e Pomidoro Secco ) When buying fish fillets or steaks remember to check that the flesh is firm to your touch, make… 

Baked Fish Fillets with Tomato and Basil ( Filetto al Forno con Pomidoro e Basilico – Pisci ‘nfurnatu cu Pumaroru ) The most important element of this preparation is the freshness of the fish. Smell… 

Baked Fish Fillets in Herbed Breadcrumbs ( Filetto al Forno con Pangrattato – Pisci Ammuddicatu ) A simple and fast way to cook fish fillets is to bake or to broil them covered with herbed… 

BAKED Fish Fillets in Garlic-Parsley Sauce ( Filetto al Forno con Aglio e Prezzemolo – Pisci ‘Nfurnatu ) Joe’s of Avenue U, the Focacceria Palemitana in Brooklyn,NY,  was a real fast food restaurant, long before… 

Fried Fish ( Pesce Fritto – Pisci frittu ) Because fish has a particularly delicate or robust or subtle flavor, in order to enjoy their natural taste they can be cooked without adding anything to… 

Grouper Matalotta Style in Tomato Wine Sauce ( Cernia alla Matalotta – Cernia ‘a Matalotta ) The Cernia alla Matalotta is a signature dish in Trapani and in the coastal towns of this province. The grouper, called Cernia in…