Skip to content

Sicilian Cooking

sicilan-LOGO-2-1

SEAFOOD

Introduction to Mussels

  • by

INTRODUCTION TO MUSSELS ( Le Cozze – I Mitili ) On the Eastern coast of North America, from Canada to New York, the blue mussels are commercially harvested in great quantity. The sweet taste, the… 

Introduction to Squid-Calamari

  • by

introduction to Squid – calamari Squid has become a very popular dish because of the mild taste of its meat and because of its adaptability to various types of cooking. In many restaurants it is… 

Shrimp

  • by

introduction to Shrimp ( Gamberi – Ammaru ) Shrimp are very popular for their great taste, versatility and for their easiness and simplicity to prepare. There are many varieties of shrimp. Sea or freshwater shrimp… 

Swordfish Sicilian Style

  • by

Swordfish Sicilian Style ( Pesce Spada alla Siciliana – Pisci Spata Cunzatu ) My mother, who specialized in frying, prepared the swordfish, sliced ½ inch thick, pan-fried usually 4 to 5 minutes on each side… 

Swordfish Palermo Style

  • by

Swordfish Palermo Style ( Pesce Spada alla Palermitana – Pisci Spata a Palermitana ) Swordfish is one of the most popular fish in the world, because of its firm flesh, its mild taste and because… 

Swordfish Pesce Spada Spiedini

  • by

Rolled swordfish – spiedini ( Involtini di Pesce Spada – Spitini ri Pisci Spata ) The swordfish is a typical catch in the Strait of Messina, and the local fishermen specialize in the catching of… 

Tuna Fish Grilled Palermo Style

  • by

Grilled Tuna Fish Palermo Style ( Tonno Arrosto alla Palermitana – Tunnina a Palermitana ) In my family and on many tables in Palermo, tuna fish is mostly a simple preparation: the slices of very… 

Tuna Fish with Sweet-Sour Onions

  • by

Tuna Fish with Sweet-Sour Onion Sauce ( Tonno con Cipolla Agro-Dolce – Tunnina Cipuddata ca’ Acitu ) In Sicily, tuna fish is very abundant from the month of May to the end of June. Tuna… 

Mattanza SicilyTraditional Tuna Fishing

  • by

Mattanza: Sicily’s Traditional Tuna Fishing The Tuna in the Mediterranean Sea The Northern Bluefin tuna meat ranges from low fat and a vermilion color to a deep red, with strong flavor and fatty flesh in… 

Tuna Fish “The Vrieties”

  • by

THE VARIETIES of Tuna Fish – Tunny ( Il Tonno – A Tunnina ) One of the most sought-after fish in the world is tuna. This magnificent fish can be found in all the oceans;…