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Sicilian Cooking

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Rabbit with Tomato Sauce

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Rabbit with Tomato Sauce ( Coniglio con Salsa di Pomodori – Conighiu a Ragu’ ) The white and tender meat of the rabbit combines well with tomato sauce, and it is a very well accepted… 

Rabbit Stimpiratu

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Braised Rabbit with Olives, Capers, Vinaigrette Sauce ( Conigli Brasati con Capperi ed Olive all’Aceto – Conighiu Stimpiratu a Siracusana ) Wild and domestic rabbits are abundant in the province of Syracuse and they are… 

Stuffed Eye Round Abbuttunatu

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Stuffed Eye Round – Abbuttunatu (Girello Ripieno – Lucertu Abbuttunatu ) The eye of the round is a boneless cut of meat that looks like tenderloin and although it is tastier, it is rather tough… 

Eye Round in Wine Aggrassatu

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Eye Round Braised in Wine ( Girello Stracotto alla Palermitana – Lucertu Aggrassatu ) In Palermo, our butcher (il carnezziere) was Mr.Giarrusso, owner of “The Giarrusso Meat Market”. In my hometown, the loyalty to the… 

Liver Sweet & Sour Sauce

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Liver in Sweet & Sour Sauce ( Fegato all’Agrodolce – Ficatu ca’ Acitu ) I loved this dish and my mother made it for me very often. The liver is high in cholesterol but by… 

Braised Pork with Lemon

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Braised Pork with Lemon ( Maiale Brasato – Rassu Mauru ) The delicious and much celebrated dish particularly popular in Palermo, called Farsumagru, which literally means false (deceptive) lean (as meager, poor), is in fact to… 

Pig Skins in Tomato Sauce

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Rolled Pig Skins in Tomato Sauce ( Cotenne con il Sugo – Cutichi – Pittinicchia cu Sucu ) Rolled pork skin is a tasty piatto unico, one course meal, usually prepared on Sundays. The cotenne are stuffed with… 

Cauliflower Fritters

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Cauliflower Fritters ( Polpette di Cavolfiore  –  Vastidduzzi chi Vrocculi ) When I lived in Palermo, at dinner time, my mother served the cauliflower pancakes as a side dish or as a main dish paired… 

Escarole

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Escarole (Scarola Saltata – Scarola cu l’Agghia) Endive (Cichorium Endivia) includes three principal varieties: the Belgian endive, the curly escarole, also called chicory and the escarole.  The Belgian endive is used for salads and for… 

Sicilian Style Tomato Salad

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Sicilian Style Tomato Salad ( Pomodori all’Insalata – Pumaroru a ‘Nzalata ) In Sicilian cookery, tomato salad is one of the simplest dishes to prepare and it uses few ingredients; it is an excellent contorno, (side…