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Sicilian Cooking

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What is Tomato?

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What is Tomato? ( Pomodoro – Pumaroru ) The tomato plant is a member of the nightshade family, like the eggplant and potato. This plant is indigenous American and it grew from Mexico to Peru’.… What is Tomato?

Anisette Rosolio

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Anisette Rosolio Rosolio di Anisetta Anisette Rosolio is a very traditional drink offered in elegant leaded crystal glass as a sign of hospitality to make your guests feel welcome and comfortable. The Anisette Rosolio, this mild liquorish… Anisette Rosolio

Limoncello

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Citrus Fruits Rosolio – Limoncello ( Rosolio al Limone o Limoncello ) The Limoncello is a homemade rosolio that goes back to the time when lemons were introduced in Sicily and in the South of Italy. Before… Limoncello

Coffee Rosolio

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Coffee Rosolio ( Rosolio al Caffe’ ) Well-liked liquor is the Rosolio al Caffe’. Coffee liquor is easy to make when it is possible to brew a strong espresso coffee. My mother made the Rosolio al Caffe’ using 10 concentrated… Coffee Rosolio

Almond Rosolio

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Almond Rosolio ( Rosolio alle Mandorle ) The recipe for the classic Sicilian recipe of almond rosolio it will be followed by directions on how to prepare a variation a note the pistachio rosolio. Both… Almond Rosolio

Pasta Salad

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Pasta Salad ( Pasta all’Insalata – Pasta a ‘nzalata ) This pasta is a very handy dish to prepare if you’re giving a party. It can be prepared in advance and with some ingenuity and… Pasta Salad

Pasta Primavera

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Pasta Primavera ( Pasta con Verdure – Pasta ca Virdura ) Pasta Primavera is not an exclusive Sicilian dish, in fact, with some variations, this recipe is done all over Italy. It used to be… Pasta Primavera

Mint Rosolio

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Mint Rosolio ( Rosolio alla Menta ) In Greek mythology, the mint was the symbol of hospitality. The attractive green colored Mint Rosolio is a refreshing drink and served with plenty of ice on hot… Mint Rosolio