Pesto Pantelleria Style (Condimento Pantesco – Ammogghiu) In the island of Pantelleria the ammogghiu is prepared to accompany grilled or roasted fish and as a spread for bruschetta, toasted sliced bread or for a condiment… 

Pesto Marsala Style (Pesto Marsalese – Pistu a’ Marsalisi) An interesting uncooked sauce is made in Marsala, and in many towns in the province of Trapani, used for pasta’s condiment or to spread on hot… 

Pesto with Pistachio (Pistacchio-Pesto – Pesto al Pistacchio – Pistu cu Pistacchiu) In the province of Catania, the pistachio nuts are cultivated in abundance and one of the largest producers are in the town of… 

Oil & Lemon Sauce Salmoriglio – Sarsa Salimurigghiu This condiment is mostly used as a garnish for grilled, baked, barbequed or boiled fish in place of salt. It contains little more than salt: in fact,… 

Super-Concentrated Tomato Paste (“Estratto di Pomodoro” – “Strattu ri Pumaroru”) Tomato paste is made by drawing out part of the liquid in the tomato juice, through vaporization and condensation. The extract of tomato is the… 

Sicilian Ragu’ Sauce with Ground Beef “Ragu’ con Carne Tritata” – “Sucu ca Carni Capuliata” This ragu’ sauce differs from the Bolognese meat sauce for the amount of tomato used and for the absence of… 

Sicilian Ragu’ Sauce (“Ragu’ alla Siciliana”) The ragu’ is a sauce that has the taste of meat and mostly used as a pasta condiment. The word “ragu” is adapted from the French ragout or ragouter… 

Marinara Sauce (“Salsa alla Marinara”) This tomato sauce is called sailor’s style, marinara, because it is prepared by the sailors at sea. It is a sauce to go with pasta, it is quickly made and… 

Tomato Sauce ( Salsa di Pomidoro – Sarsa ri Pumaroru ) Since tomato was used in Italy, tomato sauce has been an essential ingredient in all regional cooking and used as a condiment to pasta… 

Fresh Raw Tomato Sauce (“Salsa Cruda”- “Sarsa Crura“) This condiment is one of the favored sauces made in Sicily. The fresh ingredients are chopped into small pieces and the sauce used to make bruschetta, as…