WINES AND DRINKS

Citrus Fruits Rosolio – Limoncello ( Rosolio al Limone o Limoncello ) The Limoncello is a homemade rosolio that goes back to the time when lemons were introduced in Sicily and in the South of Italy. Before… 

Coffee Rosolio ( Rosolio al Caffe’ ) Well-liked liquor is the Rosolio al Caffe’. Coffee liquor is easy to make when it is possible to brew a strong espresso coffee. My mother made the Rosolio al Caffe’ using 10 concentrated… 

Almond Rosolio ( Rosolio alle Mandorle ) The recipe for the classic Sicilian recipe of almond rosolio it will be followed by directions on how to prepare a variation a note the pistachio rosolio. Both… 

Mint Rosolio ( Rosolio alla Menta ) In Greek mythology, the mint was the symbol of hospitality. The attractive green colored Mint Rosolio is a refreshing drink and served with plenty of ice on hot… 

My Mother’s Rosolio Recipe ( La Ricetta del Rosolio di mia Madre ) My mother was a very busy woman and did everything with efficiency and speed; she used extracts to make all rosoli except for brewing… 

Cinnamon Rosolio ( Rosolio alla Cannella ) Cinnamon, this exotic spice used as a body fragrance by the Romans, was also appreciated for the sweet flavor and for its bittersweet taste. Recent studies have revealed… 

AlkeRmes (AlcheRmes) Rosolio ( Rosolio all’ Alkermes o Alchermes ) The Rosolio Alkermes, originally from Tuscany, is mostly used in bakeries to flavor cakes and pastries; however, it can be served in a stemmed cordial glass or on… 

Bitter Rosolio ( Rosolio Amaro – Digestivo ) Mostly used as an after-dinner drink or as an aperitif, the Bitter Herbed Rosolio is usually made with higher alcohol content so that it can be kept… 

The Fruit Rosolio To make any fruit infusion , you can use the recipe for the Citrus Fruit Rosolio – Limoncello, replacing the lemons with 2 pounds of pitted and sliced fruits. You can use…