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Emilia The region of Emilia-Romagna is an area rich of culinary traditions and whose cooking has expanded in Italy and all over the world. The region is famous for the Parmigiano Reggiano cheese and for the rearing of hogs that… 

Tuna in Tomato Sauce ( Tonno con Pomidoro – Tunnina cu Pumaroru ) Tuna fish in tomato sauce is very easy to prepare, it requires a few ingredients and it has good taste. Ingredients 4… 

Roasted Whole Fish with Potatoes and Cherry Tomatoes ( Pesce al Forno con Pomodorini – Pisci cu Pumaroru ri Pachino ) The Sicilian version of Roasted Whole Fish with potatoes and cherry tomatoes uses abundant… 

Preface to Octopus ( Polpo – Purpu ) Polpo in America is mostly available frozen in fish stores and in some gourmet groceries. The best polpi are imported from Portugal and the medium size, weighing about 1 ½ pounds,…