SICILIAN DESSERTS

Grandma’s Biscuits ( Biscotti della Nonna – Viscuotta a Esse ) This recipe comes from the Sicilian side of Frank Curcurato’s family. Grandma Concetta made these biscuits in her hometown of Villasmundo in the province… 

Breakfast Biscuits ( Biscotti di Pasta Frolla – Viscuotta all’Arancio ) The cookies made with Italian shortbread that is called pasta frolla, are year around favorite breakfast cookies for children of all ages!… This crispy… 

Wine Biscuits ( Strozzapreti – Affuca Parrina ) The Affuca Parrina are perfect biscuits to serve with wine. Called priest strangler, as the legend goes, because when they were offered to a priest he liked the…