SALADS

Stuffed Artichokes Enna Style ( Carciofi Farciti alla Ennese – Cacocciuli Chini ‘o Piacentinu ) In the town of Enna, the breadcrumbs are not used in the preparation of the stuffed artichokes.This recipe requires the… 

Stuffed Artichokes Trapani Style ( Carciofi Farciti alla Trapanese – Cacocciuli Chini ‘a Fucuneddu ) In Trapani, a small rudimental portable furnace is called fucuneddu. In Palermo, this portable cooking apparatus is called furnacella and under other names was… 

Stuffed Artichokes Agrigento Style ( Carciofi Farciti all’Agrigentina – Cacocciuli Chini ‘a Girgintana ) The Greek influence in the province of Agrigento can be felt not only by walking in the Valley of the Temples,… 

Stuffed Artichokes Caltanissetta Style ( Carciofi Farciti alla Nissena – Cacocciuli Chini ‘a Nissinisi ) The anchovies and toasted breadcrumbs, the fresh and floral aroma of the cheeses and their pungent tang, the peppery flavor… 

Stuffed Artichokes Ragusa Style ( Carciofi Farciti alla Ragusana – Cacocciuli Chini co’ Cascavaddu Rausanu ) Ragusa is one of the most prosperous Sicilian provinces. An active agricultural, industrial and commercial center with a high… 

Stuffed Artichokes Syracuse Style ( Carciofi Farciti alla Siracusana – Cacocciuli Chini ‘a Siracusana” ) The stuffed artichokes made in Syracuse are similar to those made in Greece except for the use of breadcrumbs in… 

Stuffed Artichokes Catania Style ( Carciofi Farciti alla Catanese – Cacocciuli Chini ‘a Catanisi” ) The artichokes harvested in the province of Catania are of the best quality.The richness of the volcanic soil and the… 

Stuffed Artichokes Messina Style ( Carciofi Farciti alla Messinese – Cacocciuli Chini ‘a Messinisi” ) The stuffed artichokes cooked in the province of Messina are different in taste and in the smell: in fact, the… 

Stuffed Artichokes Palermo Style ( Carciofi Farciti alla Palermitana – Cacocciuli Chini ‘a Palermitana” ) In Palermo, the stuffed artichokes are prepared with cheese, salted anchovies, herbs, spices, with the right amount of saltinessand served… 

Stuffed Artichokes ( Attuppati) with Tomato Sauce ( Carciofi Farciti al Sugo – Cacocciuli Attuppati ) This typical dish cooked in Palermo is a piatto unico, a complete dinner, because the sauce is used for condiment…