Introduction to Egg Recipes
introduction to egg recipes Since the beginning of time, eggs have been part of our way of life as food and as religious offering to the deities. Vikings in North Europe in Egypt and in…
Eggs Introduction & Recipes
Sweet Frittata
Sweet Frittata (Milassata – Malassata) In the Western and in the south-east of Sicily, the frocia is called milassata or malassata; it comes in savory and sweet version. The sweet version, the malassata is a dessert easy to make; the name and…
Milassata Frittata
Milassata Frittata (Milassata or Malassata) In western and the south-east part of Sicily the frittata or frocia is called milassata or malassata; it comes in savory and sweet version. In the savory version mint and…
Frittata with Fresh Fava Beans
Frittata with Fresh Fava Beans (Frittata con Fave Fresche – Frocia chi Favi) Italy is the world’s biggest produce of fava beans. In Sicily and in all southern Italian regions fava is a largely cultivated…
Pisci d’Ovu – Frittata
Pisci d’Ovu – Frittata (Frittata – Frocia, o Pisci D’Ovu) In the hinterland and in the Eastern and Southern part of Sicily the frittata is called u pisci d’ovu, literarily meaning a fish made of…
Simple Sicilian Frittata
Simple Sicilian Frittata (Frittata – Frocia) The frocia or frittata made in the zone surrounding Palermo and the northern part of Sicily, it is preferably scented with parsley except for the province of Trapani where…