Focaccia Agrigento Style ( Impanata Agrigentina – U Cuddiruni ) Agrigento and its province are one of the richest places in the world for archeological treasures; the culinary landscape is diverse and tastefully reminiscent of its…
Sfincione Saint Vito Style ( Sfincione di San Vito – Sfinciuni i San Vitu ) This stuffed focaccia bread, called Sfincione di San Vito, takes the name from the homonymic convent of Saint Vito where the…
Sfincione Bagheria Style Sfincione Bagherese In the province of Palermo, there are three popular types of sfincioni: Palermo Style, Saint Vito and Bagheria style. The most traditional sfincione is the one made in Bagheria. It is dressed simply…
Sfincione Palermo Style Sfincione alla Palermitana When I was a teenager living in Palermo and going to senior high school, during the 15-minute morning break, I would often eat a pezzo, a piece of sfincione that I would…
Introduction to Sfincione (Palermitano, Bagheria Style and San Vito) Sfinciuni The sfincione is simple food. Originally, it was bread dough with olive oil, salt and sometimes cheese. It goes back in time to before the Greeks controlled…
Pizza Sfincione Trapani Style with Oregano ( Focaccia Origanata – Rianata ) The province of Trapani is famous for producing a large variety of bread and baked food products. The quality and consistency of the bread changes like the…
Christmas Focaccia Nissena (caltanissetta Style) ( Impanata Natalizia alla Nissena – Mpanata Nissena di Natali ) The impanata Nissena prepared for Christmas is stuffed with baccala’, salted cod, and a unique tomato sauce. The classic mpanata Nissena is made with three…
Focaccia Caltanissetta Style ( Impanata Nissena – Mpanata Nissenise ) The rich farmland of the province of Caltanissetta produces grain and a variety of vegetables, making agriculture an important contributor to the local economy. In…
Porto Empedocle Vigata Tasty Buns ( Focaccine Porto Empedocline – Mignulati e Nmiscati ) La Valle dei Tempi, Temples’ Valley, where there are many Greek temples, is located in a territory between Porto Empedocle Vigata…
U Cuddiruni “Agrigento” (“Impanata Agrigentina”) (“U Cuddiruni”) Agrigento and its province are one of the richest places in the world for archeological treasures; the culinary landscape is diverse and tastefully reminiscent of its history, folklore…