cassateddi recipes
Home made Cassateddi
The cassateddi are another spin-off of the breast of virgin, the minni of virgin, originally made around March 20, when the spring equinox occurs and the spring season begins; now they are prepared all year around as a snack or as dessert ..
Dry Fruits and Nuts Turnovers - Cassateddi
The dry fruits cassateddi are baked and usually shaped like a turnover; except in the islands of Ustica and Lipari where the cassateddi are formed into a horse shoe or “S” shape and clipped on the top to allow the vapor to escape. In Ustica and Lipari because raisins are produced in large quantities, part of the dry figs are substituted with raisins.
Chickpea Turnovers - Cassateddi
One of the variants from the original recipe of the Cassateddi stuffed with ricotta, honey or sugar and spices, are the Cassateddi filled with chickpeas and cocoa cream: the taste is typical and very agreeable to the palate ..
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