Eggplants Vinaigrette (Melanzane all’Agro – Milinciani c’Acitu) Do you like eggplants?Do you want to make an appetizer that is easy to prepare ahead of time? Do you want to get yourself and your guests’ craving? This… Eggplants Vinaigrette
Introduction to Eggplant (Melanzana – Milinjiani or Milinciani) There are many varieties of eggplant in various shapes, colors and sizes. They may be round, elongated or oval; purple-black to white; weighing from one ounce to… Introduction to Eggplant
Sardinia – Sardegna The Land and the People Sardinia, the second largest island and one of the oldest lands in the Mediterranean Sea, was inhabited at least 150.000 years ago and in more recent times,… Sardinia – Sardegna
Chickpeas Turnovers – Cassateddi ( Ravioli con Crema di Ceci alla Cioccolata – Cassateddi ri Ciciri Fritti ) One of the variants from the original recipe of the Cassateddi stuffed with ricotta, honey or sugar… Cassateddi Chickpeas Filling
Dry Fruits and Nuts Turnovers – Cassateddi ( Ravioli con frutta secca – Cassateddi ‘Nfurnati ) The Cassateddi are another spin-off of the breast of virgin, the Virgin’s Breasts (Minne di Vergine), originally made around… Cassateddi- Figs Turnover Ustica
Home Made Ricotta Cream Turnovers ( Ravioli con Crema di Ricotta – Cassateddi Fritti o ‘Nfurnati ) These delicious ricotta cream turnovers are another spin-off of the breast of virgin, the Minni ri Virgini ,… Home-made Cassateddi
Genovesi Turnover (Bakery Style with Ricotta Cream) ( Genovesi ) In Sicilian pastry shops, the delicious pastries called Genovesi are a commercial version of the breast of virgin, originally baked by the nuns in the… Genovesi Turnover
Breasts of Saints Agatha ( Cassatine o cassatelle di Sant’ Agata ) Saint Agatha, the Patron Saint of Catania, had dedicated her virginity to God. Because she rejected the amorous proposals of a Roman prefect,… Breasts of Saints Agatha
Virgin’s Breasts Palermo Style (Cassatine) ( Cassatine del Monastero di Santa Maria delle Vergini ) The monastery of Santa Maria delle Vergini, which had a retail shop in the back of the convent in Piazza… Virgin’s Breasts in Palermo
Virgin’s Breast (Minne di Vergine) Sambuca Style (Minni ri Virgini ri Sambuca) Around the year 1725, the marquees of Sambuca gave to Suor Virginia the assignment to create a new dessert: she was a nun… Minni de Vergini – Sambuca