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Sicilian Cooking

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Pasta con Sarde

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Pasta with wild fennels and sardines (Pasta con Sarde – Pasta chi Sardi ) Pasta con sarde is a traditional Sicilian dish that is made all over the island, using the same ingredients but differing in its… Pasta con Sarde

Arancine-Rice Balls

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Rice Balls (Arancine) Arancine is derived from the Italian for “orange,” or arancia. This recipe will create approximately 18 to 20 visually and gastronomically appealing rice balls, or 50 miniature rice balls. Making this delicacy requires a preparation… Arancine-Rice Balls

MEAT LOAF BRUCIULUNE

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Meat Loaf (Polpettone – Bruciulune) Since I can remember, my Aunt Francesca, who lived in our home, was in charge of all the food shopping. Every day she would spend part of the afternoon shopping… MEAT LOAF BRUCIULUNE

MEATS Template

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Cuttlefish Black Sauce (Salsa col Nero delle Seppie – Sarsa cu Nivuru ) The cuttlefish black sauce is prepared all over Sicily and in particular in the Oriental part of the Island, where this recipe… MEATS Template

GENERAL POST

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Cuttlefish Black Sauce (Salsa col Nero delle Seppie – Sarsa cu Nivuru ) The cuttlefish black sauce is prepared all over Sicily and in particular in the Oriental part of the Island, where this recipe… GENERAL POST

cuttlefish black sauce

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Cuttlefish Black Sauce (Salsa col Nero delle Seppie – Sarsa cu Nivuru ) The cuttlefish black sauce is prepared all over Sicily and in particular in the Oriental part of the Island, where this recipe… cuttlefish black sauce

Pic-Pac Tomato Sauce

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Pic-Pac Tomato Sauce (OR Onion Tomato Sauce) (“Salsa a Pic-Pac” – “Pumaroru a Picchi-Pac”) This sauce is one of the oldest made in Palermo. To make this sauce some attention is required because when sautéing… Pic-Pac Tomato Sauce

Focaccia Agrigento Style

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Focaccia Agrigento Style ( Impanata Agrigentina – U Cuddiruni ) Agrigento and its province are one of the richest places in the world for archeological treasures; the culinary landscape is diverse and tastefully reminiscent of its… Focaccia Agrigento Style