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Sicilian Cooking

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Stuffed Calamari Squid

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Stuffed Calamari (Squid) IN TOMATO SAUCE ( Calamari Ripieni – Calamari ‘Muttunati ) When Zia Bettina prepared the calamari ‘muttunati or chini, she served them with plenty of tomato sauce and with boiled potatoes on the side; I… Stuffed Calamari Squid

TRADITIONAL SICILIAN PASTA

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Pasta con Sarde Pasta, Wild Fennels and Sardines Pasta con Sarde Pasta chi Sardi Pasta con sarde is a traditional Sicilian dish that is made all over the island, using the same ingredients but differing in its… TRADITIONAL SICILIAN PASTA

Fried Calamari (Squid)

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Fried Calamari (Squid) ( Calamari Fritti ) Friday was the only day that we served fried squid at Joe’s of Avenue U, the Focacceria Palermitana in Brooklyn, NY. Fried calamari are extremely easy to prepare and require… Fried Calamari (Squid)

Simple Sicilian Frittata

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Simple Sicilian Frittata (Frittata – Frocia) The frocia or frittata made in the zone surrounding Palermo and the northern part of Sicily, it is preferably scented with parsley except for the province of Trapani where… Simple Sicilian Frittata

Vegetables in Vinegar

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Vegetables in Vinegar Giardiniera – Sutt’acitu The Giardiniera is made of pickled vegetables; the pickling makes it possible to preserve vegetables in season when they are abundant and conserve them for some time. It is… Vegetables in Vinegar

Rice and Tomato Soup

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Rice and Tomato Soup I do not know if my mother knew how to make a soup, consommé or a broth, for sure I cannot remember my mother eating a soup except for the soup… Rice and Tomato Soup

Shell Pasta with Ricotta

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Shell Pasta with Ricotta ( Conchiglie con Ricotta – Pasta ca Ricuotta ) This simple dish is tasty, easy to make and very popular in Sicily. It is made with few and healthy ingredients, and… Shell Pasta with Ricotta