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Sicilian Cooking

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Baked Baccala’

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Baked Baccala‘ ( Baccala’ al Forno – Baccala’ C’Alivi e Pumaroru ) At the Focacceria Palermitana, Joe’s on Avenue U in Brooklyn, NY,  Friday was the fish day. We cooked calamari in sauce, fried and… Baked Baccala’

Baccala’ in Bianco

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Baccala’ in Bianco ( Baccala’ in Bianco – Baccala’ nbrancu ) Baccala’, the dried salted codfish and the stockfish, are two staple foods brought from the Normans to Sicily that became popular for its taste… Baccala’ in Bianco

Nunnata Fritters Polpette

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NUNNATA FRITTERS (POLPETTE) ( Polpettine di Bianchetti – Purpetti o Vastidduzzi ) If you are lucky to buy fresh nunnata, make sure it was recently caught; in Brooklyn, where I live, the only nunnata available… Nunnata Fritters Polpette

Octopus – Polpo Fried

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Fried Octopus – (Fried Polpo) (Polpo Fritto – Purpu Frittu) Purpu frittu is a popular dish in most Mediterranean countries. It is preferred because the octopus can be cooked in advance and easily and quickly… Octopus – Polpo Fried

Polpo Octopus Salad

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Polpo (Octopus) Salad ( Polpo all’Insalata – Purpu Cunzatu ) Polpo salad is a common appetizer served in Palermo. The best polpo salad is found in small trattorie, where the octopus is simply dressed in… Polpo Octopus Salad

octopus – Polpo Boiled

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Boiled Octopus (Polpo) ( Polpo Bollito – Purpu Vugghiutu ) Piazza Caracciolo is the center of the famous open market of Palermo: La Vucciria. Vucciria means butcher shop from the French Boucherie, but because of the continuous yelling and… octopus – Polpo Boiled

Polpo Octopus Preface

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Preface to Octopus ( Polpo – Purpu ) Polpo in America is mostly available frozen in fish stores and in some gourmet groceries. The best polpi are imported from Portugal and the medium size, weighing about 1 ½ pounds,… Polpo Octopus Preface