Sfincione Bagheria Style Sfincione Bagherese In the province of Palermo, there are three popular types of sfincioni: Palermo Style, Saint Vito and Bagheria style. The most traditional sfincione is the one made in Bagheria. It is dressed simply… Sfincione Bagheria Style
Cutlets of Veal, Chicken, Pork or Turkey (Cotolette di Vitello, Pollo, Maiale o Tacchino – Cutulette ri Viteddu, Addina, Porcu o Gaddurina) The cutlet is a thin slice of meat about a quarter of an… Cutlets of Veal, Chicken, Pork or Turkey
Spaghettini Pesto & Eggplants- Trapani Style ( Spaghettini Con Pesto & Melenzane – Pasta c’Ammoghiu a Trapanisi ) This dish has characteristics and flavors different from similar sauces originally made in other parts of Sicily.… Spaghettini Pesto and Eggplants (Trapani)
Sfincione Palermo Style Sfincione alla Palermitana When I was a teenager living in Palermo and going to senior high school, during the 15-minute morning break, I would often eat a pezzo, a piece of sfincione that I would… Sfincione Palermo Style
Tripe Salad (“Trippa all’Insalata ” – “Trippa a’nzalata”) Tripe salad is a fast way to serve it. I sampled it in popular “osterie” of Italy,. An osteria is a place similar to a wine bar and… Tripe Salad Trippa Insalata
Tripe Olivetana ( Trippa alla Olivetana – Trippa alivetana) The Church of Saint John of the Hermits is one of the most famous landmarks in Palermo. It was built in the Arabic-Norman style. It has… Trippa Olivetana Tripe
Introduction to Sfincione (Palermitano, Bagheria Style and San Vito) Sfinciuni The sfincione is simple food. Originally, it was bread dough with olive oil, salt and sometimes cheese. It goes back in time to before the Greeks controlled… Sfincione – Introduction
Introduction to Octopus (Polpo – Purpu) Piazza Caracciolo is the center of the famous open market of Palermo: La Vucciria. Vucciria means butchershop, from the French boucherie, but because of the continuous yelling and screaming… Polpo Octopus
Pasta with Butter and Cheese ( Pasta Burro e Formaggio – Pasta cu Caciu e u Burru ) If you can boil water you can make this pasta. This dish is made with boiled pasta,… Pasta with Butter and Cheese
Rolled Eggplants with Salami and Cheese (Involtini di Melanzane con Salame e Formaggio – Milinciani a Bracioli) The eggplant stuffed with salami and cheese is another popular recipe sought after for the unique rich taste… Eggplant Bracioli