Skip to content

Sicilian Cooking

sicilan-LOGO-2-1

Pasta alla Carrettiera

  • by

Pasta with Raw Sauce ( Pasta alla Carrettiera – Pasta cu Pumaroru Cruru ) This sauce was a specialty that when prepared by my brother-in-law, Giovanni Zenone, it tasted incomparable exquisite. Giovanni was the owner… Pasta alla Carrettiera

Chicken with Lemon

  • by

Baked Herbed Chicken with Lemon ( Pollo al Limone – Gadduzzu all’Aspru ) My niece Marzia Greco-Fiorilla who lives in Vittoria in the province of Ragusa sent the following recipe. She prepares Pollo al Limone because “viene molto… Chicken with Lemon

Baked Chicken

  • by

Baked Chicken ( Pollo al Forno – Gadduzzu ‘Nfurnatu) At Joe’s of Avenue U the “specials of the day” were a stimulating episode in our everyday cooking because it challenged me and the team of… Baked Chicken

Rolled Meat Bracioli

  • by

Rolled Meat Palermo Style or Marsala-Orange Sauce ( Involtini alla Palermitana o al Marsala – Bracioli ri Carni ) This dish is prepared in all the regional cuisines, not only in Italy but all over… Rolled Meat Bracioli

Sfincione Saint Vito

  • by

Sfincione Saint Vito Style ( Sfincione di San Vito – Sfinciuni i San Vitu ) This stuffed focaccia bread, called Sfincione di San Vito, takes the name from the homonymic convent of Saint Vito where the… Sfincione Saint Vito

Scaloppine Mushrooms Marsala

  • by

Veal or Chicken Scaloppine Marsala (Scaloppine di Vitello o di Pollo al Marsala) Scaloppina is the diminutive of the word scaloppa, from the English scallop and it describes a thin slice of meat quickly sautéed and sprinkled… Scaloppine Mushrooms Marsala