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Sicilian Cooking

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Canazzu Vegetable Casserole

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Canazzu Vegetable Casserole ( Misto di Ortaggi Stufati – Canazzu ) Canazzu is a spring and summer vegetable dish, very popular for the easiness of the preparation and availability of ingredients. The main ingredients are… Canazzu Vegetable Casserole

Potato Croquettes

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Potato Croquettes ( Crocche’ di Patate – Cazzilli ) In choosing the potatoes to make croquettes, when possible, purchase new potatoes. Long Island’s farms are producers of potatoes that are excellent for making croquettes. They… Potato Croquettes

Panelle

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Chick Peas Fritters ( Panelle ) When I lived in Palermo, the panellari (the makers and sellers of panelli) were a local institution. In my hometown, this trade is patronized almost by everyone, by the… Panelle

Linguine with Black Sauce

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Linguine with Cuttlefish Black Sauce ( Linguine col Nero delle Seppie – Pasta cu Nivuru ) This dish is prepared in many Sicilian towns and in particular in the Oriental part of Sicily, where this… Linguine with Black Sauce

Linguine with Clams

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Linguine with Clams ( Linguine con Vongole – Pasta C’Accelli )   This classic Italian dish is prepared all over Italy and in Italian restaurants and communities all over the world. The most popular type of… Linguine with Clams

Swordfish Sicilian Style

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Swordfish Sicilian Style ( Pesce Spada alla Siciliana – Pisci Spata Cunzatu ) My mother, who specialized in frying, prepared the swordfish, sliced ½ inch thick, pan-fried usually 4 to 5 minutes on each side… Swordfish Sicilian Style

Swordfish Palermo Style

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Swordfish Palermo Style ( Pesce Spada alla Palermitana – Pisci Spata a Palermitana ) Swordfish is one of the most popular fish in the world, because of its firm flesh, its mild taste and because… Swordfish Palermo Style