Stuffed Artichokes Palermo Style ( Carciofi Farciti alla Palermitana – Cacocciuli Chini ‘a Palermitana” ) In Palermo, the stuffed artichokes are prepared with cheese, salted anchovies, herbs, spices, with the right amount of saltinessand served… Stuffed Artichokes Palermo Style
Stuffed Artichokes Sicilian Style ( Carciofi Farciti alla Siciliana – Cacocciuli Chini ) For the holidays and for special dinners we always looked forward for the stuffed artichokes as a side dish or for the… Stuffed Artichokes Sicilian Style
Stuffed Artichokes ( Attuppati) with Tomato Sauce ( Carciofi Farciti al Sugo – Cacocciuli Attuppati ) This typical dish cooked in Palermo is a piatto unico, a complete dinner, because the sauce is used for condiment… Stuffed Artichokes ( Attuppati) with tomato sauce Copy
Stuffed Artichokes ( Attuppati) with Tomato Sauce ( Carciofi Farciti al Sugo – Cacocciuli Attuppati ) This typical dish cooked in Palermo is a piatto unico, a complete dinner, because the sauce is used for condiment… Stuffed Artichokes ( Attuppati) with tomato sauce
BAKED ARTICHOKES COUNTRY STYLE ( Carciofi Alla Contadina – Cacocciuli a Viddanedda ) A different and delicious appetizer, a compliment to a meal as side dish and a vegetarian selection that easily can be a… Baked Artichokes Country Style
About Cooking Stuffed Artichokes ( Carciofi Ripieni – Cacocciuli Chini ) In Sicily, the artichokes are a widely cultivated vegetable and stuffed artichokes are frequently cooked and well liked by the majority of people. The… About Cooking Stuffed Artichokes
Tomato Salad ( Pomodori all’Insalata – Pumaroru a ‘Nzalata ) In Sicilian cookery, tomato salad is one of the simplest dishes to prepare and it uses few ingredients; it is an excellent contorno, (side dish), and an… Tomato Salad
Stuffed Tomatoes ( Pomidori Ripieni – Pumarora chini ca’ muddica ) Summertime is the tomato season and in Palermo, the stuffed tomatoes are made very often by all housewives. There is no precise recipe of… Stuffed Tomatoes Palermo Style
Fennel with Tomato Sauce ( Finocchio con Salsa di Pomodoro – Finocchi cu Sucu ) An exquisite contorno, side dish, which pairs well with lamb or pork dishes. Serving Size5 VegetablesFennel with Tomato Sauce Ingredients 5 fennels… Fennel with Tomato Sauce
Braised Fennel with Red Onions ( Finocchio Brasato con Cipolla Rossa – Finocchi ‘Ngranciati ca’ Cipudda ) Serving Size5 VegetablesBraised Fennels with Red Onnions Ingredients 5 fennels 2 medium-size red onions, sliced 6 tablespoons of… Braised Fennel with Red Onnions