Savoiardi Biscuits ( Biscotti Savoiardi – Viscotta Furrincotti ) Mrs. Bernadette Johnson, whose family originally came from San Fratello in the province of Messina, sent this recipe to make these delicious breakfast cookie/cake her aunts… Savoiardi Biscuits

Baked Anice Taralli ( Taralli all’Anice ) The Taralli biscuits are made all over Italy; they are made differently in every region, in every town and even in every family, where each has his own… Taralli Baked Anice

Lemon Taralli Biscuits ( Biscotti Taralli al Limone ) The Taralli biscuits are made all over Sicily. In some provinces, the lemon flavor is replaced with the orange and vanilla and in other parts anise… Taralli Biscuits Lemon

Honey Biscuits ( Biscotti al Miele – Viscuotta cu’ Mieli ) Honey was the only sweetening used in Sicily, until the Arabs introduced sugar cane in the 9th century.  Since ancient times, Sicilian honey was… Honey Biscuits – al Miele

Grandma’s Biscuits ( Biscotti della Nonna – Viscuotta a Esse ) This recipe comes from the Sicilian side of Frank Curcurato’s family. Grandma Concetta made these biscuits in her hometown of Villasmundo in the province… Grandma Biscuits

Breakfast Biscuits ( Biscotti di Pasta Frolla – Viscuotta all’Arancio ) The cookies made with Italian shortbread that is called pasta frolla, are year around favorite breakfast cookies for children of all ages!… This crispy… Breakfast Biscuits

Wine Biscuits ( Strozzapreti – Affuca Parrina ) The Affuca Parrina are perfect biscuits to serve with wine. Called priest strangler, as the legend goes, because when they were offered to a priest he liked the… Wine Biscuits-Affuca Parrini Strozza Preti