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Sicilian Cooking

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Iris Breakfast Pastry

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Iris Breakfast Pastry ( Iris– Ines ) In Palermo, the rosticcerie offer panelli, rice balls, vasteddi, sfincione, fried vegetables and fish, potatoes croquettes and in the morning ravazzate, rizzuoli and the iris or as it… Iris Breakfast Pastry

Watermelon Jelly

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Watermelon Jelly ( Gelatina di Anguria – Gelo ri Muluni ) In Italy, the Gelatin of Watermelon is found on the shelves of gourmet grocery stores, but never equals the Gelo di Muluna homemade in a… Watermelon Jelly

Calabria

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The Region of Calabria Reggio Calabria Catanzaro Cosenza Crotone Vibo Valentia The name Calabria if derived from the Greek language “calos” meaning beautiful and bryon meaning moss or vegetation, that is abundance of rural land… Calabria

Basilicata or Lucania

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Basilicata or Lucania This mountainous territory is surrounded on the north by the Campania region, on the west by Apulia and Calabria on the south. It was inhabited by the indigenous population called Lucani who… Basilicata or Lucania

Muscardini-Ossa di Morto

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Muscardini ( Ossa di Morti – Muscardini ) The day after All Saints Day is All Souls Day: il giorno dei morti. This is  a day to pray, to go to the cemetery and to remember family’s members… Muscardini-Ossa di Morto

Pistachio Cookies

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Pistachio Cookies ( Biscotti al Pistacchio – Viscuotta cu Pistacchiu ) Sicily is the only Italian region where pistachio trees grow, and the town of Bronte is the largest producer in the region. Bronte pistachios… Pistachio Cookies

Regina Biscuits Sesami-Cimino

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Regina Biscuits (with Sesame) ( Biscotti al Sesamo – Biscotti Regina – Viscuotta’Nciminati o ca’Giugiulena ) The Regina or Reginella biscuits are classic cookies originally made in Palermo and baked all over Sicily and in the Italian… Regina Biscuits Sesami-Cimino