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Sicilian Cooking

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Tuscany

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Tuscany A few words about Tuscany and a description of the following cities: “I Toschi” or Tuscans are the direct descendants of the Etruscan. Tuscany is the heartland of Italy and it has contributed in… Tuscany

Stuffed Artichokes Trapani Style

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Stuffed Artichokes Trapani Style ( Carciofi Farciti alla Trapanese – Cacocciuli Chini ‘a Fucuneddu ) In Trapani, a small rudimental portable furnace is called fucuneddu. In Palermo, this portable cooking apparatus is called furnacella and under other names was… Stuffed Artichokes Trapani Style

Stuffed Artichokes Ragusa Style

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Stuffed Artichokes Ragusa Style ( Carciofi Farciti alla Ragusana – Cacocciuli Chini co’ Cascavaddu Rausanu ) Ragusa is one of the most prosperous Sicilian provinces. An active agricultural, industrial and commercial center with a high… Stuffed Artichokes Ragusa Style