To make any fruit infusion , you can use the recipe for the Citrus Fruit Rosolio – Limoncello, replacing the lemons with 2 pounds of pitted and sliced fruits.

You can use any fruit: citrus fruits infusion made with lemon, orange, tangerine, or use berries like strawberries, blackberries, mulberries, raspberries; cherries (pitted and cut in half), or use prickly pears, peaches, banana or almost any other fruits.