Octopus Salad
(Polpo all’Insalata – Purpu Cunzatu)
- Serving Size4
- Sicilian Appetizers
Ingredients
- 2 lb of boiled polpo and cut into bite size pieces
- 2 cloves of garlic-chopped
- 2 lemons
- chopped parsley (small bunch)
- ¼ cup of olive oil
- few flakes of red pepper (Optional)
- salt, pepper
Instructions
1
Place the polpo in a large bowl.
2
In a small bowl mix the olive oil, the juice of 2 lemons, garlic, ½ of the parsley, red pepper(optional) ½ teaspoon of salt and some pepper, and dress polpo with it.
3
Taste for salt.
4
Serve at room temperature and garnish with remaining parsley.