Cardoon Salad
To read more information on this vegetable please go to the page: Preparation and Cooking of Cardoons.
- Serving Size6 to 8
- Salads & VegetablesCardoon Salad
Ingredients
- 2 small bunches of cardoons prepared as directed in Preparation & Cooking of Cardoons.
- 8 tablespoons of olive oil
- 4 tablespoons of your preferred vinegar or juice of 2 lemons
- ½ teaspoon of sugar (optional)
- salt and pepper to taste
- parsley for garnish
Instructions
1
Blend together olive oil, vinegar, sugar and pepper. Set aside.
2
Arrange the cardoons in a serving dish and taste for salt, add if needed.
3
Drizzle the dressing over the cardoons.
4
Garnish with parsley and serve at room temperature.