To prepare this dish, you can use butternut squash, the acorn squash, Calabasas squash or pumpkin. Winter squash is best between fall and winter because the flesh is protected by a hard skin, giving it a long shelf life. To prepare the squash, use a serrated knife to divide the squash into sections. Cut each section into ¼-inch slices and then remove the skin.

Cucuzza is called “the poor people’s liver” because, like liver, squash contains an abundant supply of iron, riboflavin and vitamins A and C. The orange flesh of winter squash is full of carotenoids, including beta-carotene, an important nutrient which helps combat numerous diseases and assists in the anti-aging process. Moreover, the fiber content of the squash can make a positive contribution towards good health.

But the most important qualities of this recipe are the very addictive, delicious taste and the ease of preparation. Incidentally, the preparation and ingredients of this dish are very similar to Sweet and Sour Liver.

This dish can be used as an interesting side or an intriguing appetizer. It can be served hot or cold and will keep in the refrigerator for a few days.